Okonomiyaki

How to Making Recipes Okonomiyaki using 13 ingredients and 12 steps

Okonomiyaki - Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more like an omelette or frittata than a pancake and it's made with okonomiyaki flour, eggs, cabbage, pork (bacon), shrimp or other. - You probably have a ardour for cooking and also you spend numerous time in your kitchen, then almost certainly you've a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up often shuffling through mounds of recipes and not finding what you're looking for, then you want to do some organizing.

Jack and I first tried okonomiyaki on a trip to Japan nearly ten years ago, and we've loved it ever since.

If you're not familiar with it, it's sort of a frittata-like Japanese savory pancake made with cabbage, scallions, and.

You can cook Okonomiyaki using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients make Okonomiyaki

1. It's 1/2 cup All-purpose flour.
2. It's 1/8 tsp Kosher salt.
3. It's 1/8 tsp Granulated sugar.
4. You need 1/8 tsp Baking powder.
5. It's 1 inch Nagaimo.
6. It's 90 ml Dashi.
7. You need 400 g/ half Large cabbage head.
8. It's 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well).
9. It's 2 Eggs.
10. You need 3 tbsp Tempura scraps.
11. You need 4 tbsp Pickled red ginger.
12. It's 4 tbsp Green onion/ scallions.
13. You need Oil.

Okonomiyaki instructions

1. Okonomiyaki batter: Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together..
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl..
3. Mix all together till combined..
4. To cook: Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter..
5. Halve the pork belly slices and set aside..
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined..
7. Add the minced cabbage into the batter..
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better..
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes..
10. When the bottom is set and browned, flip over. Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes..
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings..
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy..

Okonomiyaki - Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Thank you and good luck