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Eight Treasures Stir-fry

How to Cook Recipes Eight Treasures Stir-fry using 22 ingredients and 8 steps

Eight Treasures Stir-fry - My mom's post: β€” This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy. After years of Chinese and Western food influencing each other, many dishes and Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. - When you have a passion for cooking and you spend lots of time in your kitchen, then most likely you will have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up often shuffling through mounds of recipes and never finding what you're looking for, then you might want to do some organizing.

Eight Treasures Stir-fry

Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels.

A modernized eight treasure rice that tastes better than the traditional version.

You can have Eight Treasures Stir-fry using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Eight Treasures Stir-fry

  1. Prepare <Main Ingredients> *This time I used these eight main ingredients.
  2. Prepare 1/4 Wombok.
  3. You need 1 Carrot.
  4. You need 10 cm Daikon Radish.
  5. Prepare 4 Shiitake.
  6. It's 100 g Bamboo Shoots.
  7. It's 250-300 g Pork Belly *thinly sliced.
  8. Prepare 1/2 Squid.
  9. It's 12 Prawns.
  10. It's *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
  11. It's <Other Ingredients>.
  12. You need 2 tablespoons Potato Starch.
  13. You need 2 tablespoons Water.
  14. Prepare 1 tablespoon Sesame Oil.
  15. Prepare 1 tablespoon Rice Vinegar.
  16. Prepare <Soup Ingredients>.
  17. It's 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  18. It's 1 small piece Ginger *grated.
  19. You need 1/2-1 teaspoon Salt.
  20. It's 1 tablespoon Mirin.
  21. It's 1/2 tablespoon Soy Sauce.
  22. It's White Pepper as required.

Eight Treasures Stir-fry step by step

  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
  2. Place Potato Starch and Water in a small bowl or cup and mix well..
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
  5. Add the soup and cook a few more minutes until vegetables are cooked..
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
  7. Sprinkle Rice Vinegar over and stir..
  8. Enjoy with freshly cooked rice..

Eight Treasures Stir-fry - Press the seasoned rice into the bowl with the toppings. The Eight Treasures (Chinese: ε…«ε―Ά; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. Comments: This is the celebrated eight-treasure rice eaten at Chinese New Year. It is said that what is heard is false, seeing is believing. Who knows what the truth really is? You're reading Chinese web Novel Eight Treasures Trousseau on BOXNOVEL. Thank you and good luck