Pork and Daikon (white radish) Nikomi (stew)

Steps Cook Recipes Pork and Daikon (white radish) Nikomi (stew) using 7 ingredients and 5 steps

Pork and Daikon (white radish) Nikomi (stew) - Great recipe for Pork and Daikon (white radish) Nikomi (stew). Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish. - When you've got a passion for cooking and you spend plenty of time in your kitchen, then most certainly you may have a considerable quantity of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling through mounds of recipes and not discovering what you're searching for, then it's essential do some organizing.

You can also put dried orange peel in slow-cooked pork dishes.

Peel and cut carrot and white radish into pieces.

You can cook Pork and Daikon (white radish) Nikomi (stew) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Pork and Daikon (white radish) Nikomi (stew)

1. Prepare 800 g Pork Belly.
2. You need 1 Large Daikon (white radish).
3. You need 5 Slices ginger*.
4. It's 4 tbsp Soy Sauce*.
5. Prepare 50 ml Water*.
6. It's 2 tbsp Sake(or white wine)*.
7. Prepare 4 tbsp Sugar*.

Pork and Daikon (white radish) Nikomi (stew) step by step

1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
4. Once done, remove the lid and cook in low-mid heat till the sauce is dense.
5. .

Pork and Daikon (white radish) Nikomi (stew) - Heat a wok with some oil to saute the ginger, shallot and garlic. Sear the beef on all sides. Deglaze the beef with cooking wine. Then add bay leaves, carrot, white radish and seasoning. It goes perfect with plain noodles or white rice. Flavour of motsu-ni is a bit different from Tonjiru since you will get the smell and flavour of guts in the miso broth. The peeled daikon (white radish) and carrots are cut to large chunks. Thank you and good luck