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Pork Vindaloo

How to Making Recipes Pork Vindaloo using 16 ingredients and 7 steps

Pork Vindaloo - This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. An authentic Goan pork vindaloo curry like this simply has to be tried. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice. Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. - When you've got a ardour for cooking and you spend a number of time in your kitchen, then almost certainly you have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling by mounds of recipes and never discovering what you are looking for, then you want to do some organizing.

Pork Vindaloo

Choose a nice fatty pork shoulder, or Boston butt, to ensure lusciousness, or substitute boneless untrimmed leg of lamb.

To serve, either divide the rice among four serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo.

You can cook Pork Vindaloo using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Pork Vindaloo

  1. Prepare 4 cloves.
  2. Prepare 4 cardomon.
  3. It's 2 bay leaves.
  4. You need 1 cinnamon stick/quills.
  5. Prepare 1 Tbs cumin powder.
  6. It's 1/2 tsp tumeric.
  7. You need 2 tsp Kashmiri chilli powder.
  8. You need 1 Tbs paprika.
  9. You need 1 onion sliced.
  10. You need 8 cloves garlic lightly crushed and sliced.
  11. Prepare 1 & ½ tsp ginger paste.
  12. It's 1 big tomato.
  13. Prepare 1 kg pork belly (cut into 2 cm cubes).
  14. It's 2 Tbs brown malt vinegar.
  15. You need Vegetable oil.
  16. You need salt.

Pork Vindaloo step by step

  1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***.
  2. In a medium sized dish,heat enough olive oil to cover the base of the dish..
  3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. **Do not brown onion.**.
  4. Add the ginger, tomato and​ stir for 1 - 2 minutes..
  5. Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process..
  6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp).
  7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required..

Pork Vindaloo - Instant pot vindaloo is a spicy and saucy pork curry that's full of flavor. Pork Vindaloo is synonymous with Goan food, but how does it get its name? Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo. Pork vindaloo, famed for its fiery heat, speaks directly to the Portuguese occupation of the southern Indian state of Goa. As Neela explains, "Carne de vinha d'alhos, a Portuguese dish made with pork. The vindaloo has been known for many years as the dish for those who had had too many lagers and then Hi Hari I've made this pork vindaloo several times now and it's a real favourite in our house! Slow Cooker Pork Vindaloo (or Goat, Beef, Lamb, or Chicken). Thank you and good luck