Kale Okonomiyaki

Steps Making Recipes Kale Okonomiyaki using 14 ingredients and 5 steps

Kale Okonomiyaki - It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. I was running out of the ideas how to cook them. Then I thought of making 'Okonomiyaki' using Kale. It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. I was running out of the ideas how to cook them. - When you've got a passion for cooking and you spend lots of time in your kitchen, then most certainly you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by means of mounds of recipes and never finding what you are in search of, then it's worthwhile to do some organizing.

You know Kale smells like cabbage.

Transfer the okonomiyaki pancakes to individual plates.

You can cook Kale Okonomiyaki using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients make Kale Okonomiyaki

1. You need 100-150 g Kale Leaves *thinly sliced.
2. It's Note: Add as many as you like if you can combine with the batter.
3. It's 1 Carrot *shredded or sliced to thin strips.
4. It's 1 cups Plain Flour OR SR Flour.
5. It's 1 cups Water.
6. You need 2 Eggs.
7. You need 1 pinch Salt.
8. You need 1/4 teaspoon Dashi Power *optional.
9. You need 100 g Thinly Sliced Pork Belly.
10. Prepare Okonomiyaki Sauce.
11. Prepare Japanese Mayonnaise.
12. It's Katsuobushi *optional.
13. Prepare Aonori *optional.
14. You need Benishoga (red pickled ginger) *optional.

Kale Okonomiyaki step by step

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides..
4. Pour the Kale batter mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..

Kale Okonomiyaki - Serve the remaining kale chips on the side. Okonomiyaki is basically a giant savory pancake, filled with various odds and ends (fancy stuff like prawns or bacon), and topped with an intricate cross-stitch pattern of Kewpie mayo and special Japanese-style BBQ sauce. It's then finished with generous portions of thinly-sliced green onions and/or nori (dried seaweed) and a handful of. The first time I tried okonomiyaki, Jack and I were in Hiroshima. In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake. It's delicious, but it's tricky to replicate on a regular stove at home. Instead, my recipe is a riff on Osaka or Kansai-style. Thank you and good luck