German-style Braised Pork and Sauerkraut

How to Making Recipes German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps

German-style Braised Pork and Sauerkraut - Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. I think I'll just make it on top of the stove in a covered saucepan next time. If you didn't like the kraut use canned sauerkraut the Bavarian style isn't as tart (or rinse it to remove some of the. Try this German Style Pork & Sauerkraut recipe, or contribute your own. Cut a few diagonal slashes in each knackwurst and bratwurst. - In case you have a passion for cooking and you spend lots of time in your kitchen, then probably you have a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling through mounds of recipes and never finding what you're in search of, then it's essential to do some organizing.

The Best German Pork Sauerkraut Recipes on Yummly

This recipe for German braised pork and cabbage, or Geschmortes Schweinefleisch Und Kohl in German, is my adaptation of a traditional German Eisbein mit sauerkraut (salt-cured pig knuckle or hock) on a day when I had neither ingredient on hand.

You can have German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients cook German-style Braised Pork and Sauerkraut

1. It's 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz).
2. It's 1 carrot or potato, cut into large chunks.
3. It's 1 small onion.
4. You need 2 cup sauerkraut, drained (enough to cover pork).
5. You need 1 cup white wine.
6. It's 1/2 tsp caraway seeds.
7. Prepare 4 whole cloves.
8. It's 1 bay leaf.
9. It's 4 juniper berries.
10. It's 5 peppercorns.
11. Prepare 1 tsp sugar, add more to taste.
12. Prepare 2 tsp dijon mustard, plus more for serving.

German-style Braised Pork and Sauerkraut step by step

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

German-style Braised Pork and Sauerkraut - Pour beer over meat and sauerkraut mixture; cover with vented plastic wrap. Related products from Ponderosa Steakhouse: German Chocolate Brownies. Reviews & ratings Average global rating my oma (gran) made pork and sauerkraut every New Year. German braised pork chops with onions. Crock Pot Braised Pork and Sauerkraut ribs are fall apart delicious and tender and combined with the sauerkraut made for a very satisfying fall meal. The ribs were fall off the bone tender and juicy. The sauerkraut soaks up the braising liquid and tastes amazing. Thank you and good luck