Pan Fried Pork With Ground Mustard

Steps Cook Recipes Pan Fried Pork With Ground Mustard using 8 ingredients and 3 steps

Pan Fried Pork With Ground Mustard - Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half. Turn off the heat and add the pork chops back to the pan with the sauce. Serve pork chops drizzled with sauce. Pat the chops dry with paper towels, then season generously on both sides with kosher salt and ground black pepper. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then probably you've a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by mounds of recipes and never finding what you are searching for, then you might want to do some organizing.

Place pork chops down center of baking pan.

Add the white wine to deglaze the pan, scraping the bottom of the pan with a wooden turner.

You can have Pan Fried Pork With Ground Mustard using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pan Fried Pork With Ground Mustard

You need PORK OPTION.
You need 30 slice thinly pork belly or loin or.
You need 2 slice gammon ham or chop chop optional.
You need DRY MUSTARD RUB.
You need 3 tbsp ground mustard.
You need 1 tsp each of salt and pepper.
Prepare VEGETABLE OPTION.
It's 4 cup chinese broccoli / kai lan or any salad.