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Spicy Pork And Petai / PARKIA SPECIOSA

Steps Making Recipes Spicy Pork And Petai / PARKIA SPECIOSA using 11 ingredients and 4 steps

Spicy Pork And Petai / PARKIA SPECIOSA - Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. Petai bean (botanical name Parkia speciosa), also known as bitter bean, stink bean, or sator bean, is a plant producing long, flat edible beans with bright green seeds. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. It has been used in folk medicine to treat hypertension, diabetes, and kidney problems. They are best when consumed with other strongly flavored foods such as garlic, chili. - When you have a passion for cooking and also you spend numerous time in your kitchen, then probably you may have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by way of mounds of recipes and never discovering what you are searching for, then it's worthwhile to do some organizing.

Spicy Pork And Petai / PARKIA SPECIOSA

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You can cook Spicy Pork And Petai / PARKIA SPECIOSA using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients make Spicy Pork And Petai / PARKIA SPECIOSA

  1. It's 300 grams pork belly.
  2. Prepare 1 large fine dice onion,.
  3. You need 3 tbsp vegetable oil.
  4. Prepare 2 tbsp light soy sauce.
  5. Prepare 2 cup petai (parkia preciosa).
  6. Prepare LG SPICY SAUCE (SAMBAL SAUCE).
  7. It's 2 tbsp spicy sauce (sambal sauce) or any sambal oelek.
  8. You need 2 tbsp light soy sauce.
  9. Prepare 1 tsp sugar.
  10. Prepare upon noodle or white rice optional.
  11. You need 2 bundle udon noodle.

Spicy Pork And Petai / PARKIA SPECIOSA step by step

  1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly.
  2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion.
  3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well.
  4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside.

Spicy Pork And Petai / PARKIA SPECIOSA - Great recipe for Spicy Pork And Petai / PARKIA SPECIOSA. MAGIC BEAN MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT PLEASE VIEW WEBSITE Benefits of Petai Full frame of Chilli,Garlic,Red onion,Parkia speciosa Petai herb and spicy ingredients. Stink bean , bitter bean , parkia speciosa petai , twisted cluster bean southern food of asian Malaysia. smelly good vegetable. Parkia Speciosa (Scientific name) also known as #Pete, #Petai, Peteh, #StinkBean or Yongchak has a nutritional health benefit besides it's unique taste and. Petai beans (scientifical name - Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. They belong to the family Fabaceae, alongside soybeans, garden peas Petai beans have a unique taste which is similar to that of garlic, however, it has no burning or pungency spiciness. Thank you and good luck