Popular Recipes

Braised Pork

How to Cook Recipes Braised Pork using 21 ingredients and 10 steps

Braised Pork - This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Over the centuries, this Braised Pork Belly Dong Po Rou dish has become very popular, and once you taste it, you'll know why. At a huge rummage sale I went to recently, I found these cute little clay pots. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. - When you've got a ardour for cooking and you spend a number of time in your kitchen, then most likely you will have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by way of mounds of recipes and never finding what you're looking for, then you could do some organizing.

Braised Pork

These simple braised pork chops are flavored with a tangy sauce.

Transfer the pork to a plate.

You can cook Braised Pork using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients make Braised Pork

  1. Prepare 500 g pork belly or lean pork.
  2. It's 5 slice ginger.
  3. You need 3 star annis.
  4. Prepare 3 cloves.
  5. Prepare 1 cinnamon bark.
  6. It's 6 pcs garlic.
  7. Prepare Yellow rock sugar.
  8. Prepare Spring onion for garnish.
  9. Prepare 4 hard boil eggs.
  10. Prepare Marinate.
  11. You need 2 tablespoon soy sauce.
  12. It's 2 tablespoon sweet sauce.
  13. You need 1 teaspoon 5spice powder.
  14. You need 1 teaspoon white pepper powder.
  15. You need Pinch salt.
  16. You need Pork marinate.
  17. You need 1 tablespoon light soy sauce.
  18. You need 1 table spoon dark soy sauce.
  19. You need 1 teaspoon 5spice powder.
  20. You need 1 teaspoon white pepper powder.
  21. Prepare Pinch salt.

Braised Pork instructions

  1. Cut the pork in cubes /slice.
  2. Boil pork with 5 slices of ginger.
  3. Remove pork from boiling water & ginger.
  4. Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder..
  5. Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt..
  6. Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance..
  7. Add in the marinated pork n stir fry. Add in the marinate n stir fry..
  8. Pour in abt 1L of water. Cook under mid-small fire for 1hr.
  9. Add in hard boil eggs, bean curd, tau pok n cook for 30mins.
  10. Serve 4.

Braised Pork - Braising is a great cooking method for large or small pork cuts, but traditionally those that are less tender. Braised Pork Belly. written by Emma Tang. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. Yakibuta ( Braised Pork) is a large piece of pork cooked in soy flavoured sauce over a couple of hours. This is the pork for ramen! It takes time to cook but it is quite simple to make. Thank you and good luck