Shrimp Paste Fried Rice

How to Cook Recipes Shrimp Paste Fried Rice using 19 ingredients and 8 steps

Shrimp Paste Fried Rice - For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. If I were to have one last meal, this would be a serious contender for that meal. - When you have a passion for cooking and you spend a lot of time in your kitchen, then most definitely you've a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by means of mounds of recipes and not discovering what you're on the lookout for, then you need to do some organizing.

Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.

Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!

You can have Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients make Shrimp Paste Fried Rice

1. Prepare Ingredients for marinated Pork belly:.
2. You need 100 gram Pork belly.
3. It's 1 tbs Dark soy sauce.
4. Prepare 1 tbs Coconut sugar.
5. Prepare 1 tbs Honey.
6. Prepare 1 pinch Ground black pepper.
7. You need Ingredients for fried rice and garnish:.
8. It's 50 gram Wind-dried pork sausage *-thinly sliced.
9. It's 250 gram Cooked Thai jasmine rice.
10. It's 50 gram Green mango-julienne cut.
11. Prepare 25 gram Raw green bean-thinly sliced.
12. You need 4 Raw king prawn.
13. It's 1 Egg.
14. It's 2 clove Garlic –finely chopped.
15. Prepare 2 tbs Coconut oil.
16. Prepare 3/4 tbs Thai Shrimp paste.
17. You need 1/4 Red onion-thinly sliced.
18. It's 1/4 Red Chilli-thinly sliced.
19. You need 1/4 Lemon/lime.

Shrimp Paste Fried Rice instructions

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Shrimp Paste Fried Rice - I've never had a problem with soggy rice this way - cold rice works the best. Shrimp-paste fried rice with Fried mackarel. Thai Food Thai Spicy Shrimp Paste Fried Rice Thai food. Cold, cooked rice is actually a better choice here than freshly cooked. Cold grains of rice have had a chance to dry out a. This article discuss how to improvise a famous restaurant shrimp fried rice recipe to achieve the desire taste and presentation that I am looking for. Shrimp Fried Rice - Why order take-out? Thank you and good luck