Pork Prawn Meat Roll

Steps Cook Recipes Pork Prawn Meat Roll using 19 ingredients and 5 steps

Pork Prawn Meat Roll - Watch the video Vietnamese prawn summer Rolls With Prawns and Pork recipe. Ingredients: Carrot, Black Mushrooms, Pork, Prawn, Fish Sauce, Five Species. Fried Prawn Roll 虾枣 for Chinese New Year Reunion Dinner. Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. These spring rolls are not deep fried but instead use a water soaked rice paper. - If in case you have a ardour for cooking and you spend a lot of time in your kitchen, then most certainly you may have a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and never discovering what you are on the lookout for, then you could do some organizing.

Goi cuon, also known as Vietnamese spring rolls, are filled with pork, prawns, vermicelli, and lettuce for a fresh snack or appetizer.

Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli and return to a boil.

You can have Pork Prawn Meat Roll using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Pork Prawn Meat Roll

1. You need 1 kg minced pork belly.
2. You need 1 kg prawn.
3. It's 1 kg water chestnut / jicama.
4. You need 2 sheets dried beancurd skin.
5. It's 1 carrot.
6. It's 2-3 purple onion.
7. Prepare 150 g shallot.
8. You need 6 garlic.
9. You need small amount chives/ scallion.
10. You need 2 egg.
11. It's 2 tbsp corn starch - seasoning.
12. Prepare 4 tbsp sesame oil - seasoning.
13. Prepare 1 tsp salt - seasoning.
14. Prepare 1 tsp white pepper - seasoning.
15. You need 1 tbsp oyster sauce - seasoning.
16. You need 1 tbsp Chinese five spice powder - seasoning (optional).
17. You need 1 tsp sugar - seasoning (optional).
18. Prepare vegetable oil/ frying oil - frying.
19. You need Sweet sauce/ tangerine sauce/ chilli sauce.

Pork Prawn Meat Roll step by step

1. Prepare: • Mince pork belly. • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. • Cut chives into small pieces..
2. Mix and Marinate: • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape..
3. Wrap: • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming..
4. Steam: • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer..
5. Deep Fry: • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy..

Pork Prawn Meat Roll - A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be The meat has to be braised to be tender or tenderized before cooking. How to cook it: While shoulder chops can be cooked over high heat if tenderized. For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch. Photo "Deep fried prawn meat rolls." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spring rolls appear in many Asian cuisines as well as in other parts of the world. Thank you and good luck