Tonjiru (Pork miso soup)

How to Cook Recipes Tonjiru (Pork miso soup) using 11 ingredients and 14 steps

Tonjiru (Pork miso soup) - Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. - If you have a ardour for cooking and also you spend plenty of time in your kitchen, then most likely you've got a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling via mounds of recipes and not finding what you're looking for, then you must do some organizing.

Because of the fat content in this soup, people in Japan serve tonjiru in winter time, just like the Western style hearty.

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.

You can have Tonjiru (Pork miso soup) using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients make Tonjiru (Pork miso soup)

1. You need 200 g thinly sliced pork belly.
2. It's 200 g daikon radish.
3. It's 100 g carrot.
4. It's 150 g burdock root.
5. It's 150 g konnyaku.
6. You need 1 spring onion.
7. Prepare 120 ml dashi stock.
8. Prepare 100 g miso.
9. Prepare 2 teaspoon soy sauce.
10. You need Thinly sliced green onion (garnish).
11. Prepare 7 spice chili power (optional).

Tonjiru (Pork miso soup) step by step

1. Peel the dikon radish and carrot..
2. Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slices..
3. Wash the burdock root well, then scrape the skin with the back of a knife. Don’t peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor..
4. Make several long shallow cuts lengthwise all the way around the burdock root..
5. Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain..
6. Cut spring onion into 2 cm long pieces..
7. Cut the konnyaku into thin short strips..
8. Cut the pork belly into 3 cm thick slices..
9. Heat the pan over medium-high heat, place vegetable oil and then add the pork and sauté well..
10. Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry..
11. Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally..
12. Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain..
13. Add a 1 teaspoon of soy sauce..
14. Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference..

Tonjiru (Pork miso soup) - Thank you so much for coming back to our Channel. And for today's " Tonjiru " Recipe we need: - Pork Meat - Miso Paste - Potato. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Thank you and good luck