Porkbelly in Chinese sticky barbeque sauce

How to Cook Recipes Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps

Porkbelly in Chinese sticky barbeque sauce - This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Porkbelly in Chinese sticky barbeque sauce simple yet so delicious!! isti.zaharia Dingley Village, Victoria Australia. - When you have a passion for cooking and you spend a number of time in your kitchen, then most likely you have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up typically shuffling through mounds of recipes and not finding what you're on the lookout for, then it is advisable to do some organizing.

The sauce will be less sticky but still maintain a thick consistency for use as a regular BBQ sauce.

This sauce has a rich, umami-caramel flavor made with ingredients you already have in your pantry.

You can have Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Porkbelly in Chinese sticky barbeque sauce

1. Prepare 4 stripes pork belly.
2. Prepare 1/3 cup hoisin sauce.
3. You need 1/3 cup soy sauce.
4. You need 3 tbsp shaoxing cooking wine.
5. You need 2 tbsp sugar.
6. It's 2 tbsp mince garlic.
7. It's 2 tbsp sriracha sauce.
8. You need 1 tsp blackpepper.
9. It's 1 tsp salt to taste / beef powder optional.

Porkbelly in Chinese sticky barbeque sauce step by step

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
2. Marinated the porkbelly for about 1 hour or more for better result.
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
5. Best serve with rice and asian salads.

Porkbelly in Chinese sticky barbeque sauce - Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. How to Make Chinese BBQ Pork? This is the best recipe that is better than any Chinese restaurants. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Next, marinate the pork with the marinade overnight. The next day, roast the pork in the oven. Thank you and good luck