Pork with celery root and leeks

How to Cook Recipes Pork with celery root and leeks using 10 ingredients and 9 steps

Pork with celery root and leeks - Pork with leeks and leaf celery in the indirect wood-fired oven is another traditional winter recipe. Leeks are at their best during the fall and winter. Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). Shred celery root and apples with a box grater or food processor with shredding disk. This pork dumpling is on my plan. - If you have a ardour for cooking and you spend lots of time in your kitchen, then most certainly you have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by way of mounds of recipes and not finding what you're looking for, then that you must do some organizing.

I love to eat dumplings and play with the fillings.

Different fillings can bring different taste.

You can cook Pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Pork with celery root and leeks

1. Prepare 1/2 kg pork belly slices.
2. You need 2 kg celery root (roots and leaf celery together).
3. It's 4 large leeks.
4. You need 1 onion.
5. Prepare 1 bunch fennel or dill (depending on what you prefer).
6. Prepare 1/2 cup and slightly more white dry wine.
7. Prepare a few grains of allspice.
8. Prepare salt.
9. You need 2 lemons + 1 lemon for the roots.
10. Prepare 1 full tbsp corn starch.

Pork with celery root and leeks step by step

1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill..
2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices..
3. Wash the pork belly slices..
4. Boil the roots and the leaf celery for about 10 minutes then strain..
5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix..
6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil)..
7. Add the celery plus boiled water until the food is covered, then season with salt..
8. When it starts to boil turn down the heat to half and let the food simmer..
9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken..

Pork with celery root and leeks - I do not think this is a. Season with salt and pepper, to taste. Slice the pork into ½-inch thick slices and arrange on plates. Stir the arugula into the celery root slaw and spoon over the pork. celery root, we were inspired to try a few different techniques. Knobby and often hairy, celery root (also known as celeriac) may seem daunting to You may now rinse the celery root and chop it into cubes, matchsticks, or whatever your recipe calls for. The culprit seem to be the celery processes. In this video, you'll see how to make super-simple celery root puree. Thank you and good luck