Bicol Express with Crispy Pork Belly

How to Cook Recipes Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps

Bicol Express with Crispy Pork Belly - Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. It is then finished by pouring a rich, creamy, and spicy sauce on top. This dish makes a good appetizer. It can also be eaten as a main dish with warm rice. - If you have a ardour for cooking and you spend lots of time in your kitchen, then more than likely you've got a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by mounds of recipes and never discovering what you are looking for, then you should do some organizing.

Crispy Bicol Express is a version of the popular Filipino Bicol Express dish.

Instead of stewing the pork, I deep fried it to be very crispy and then poured.

You can cook Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Bicol Express with Crispy Pork Belly

1. Prepare 1 tbsp Canola Oil.
2. Prepare 1 onion peeled and sliced thinly.
3. You need 4 cloves garlic, peeled and minced.
4. You need 1 Pork Belly Slice.
5. It's 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle.
6. You need 1 small can or 1 sachet of Coconut Milk.
7. Prepare 4 pcs Thai Chili (Bird's Eye Chili) sliced.
8. You need 2 finger chilies (Green long Chili) sliced.
9. You need 1 sliced of Ginger.
10. You need 1 teaspoon sugar.

Bicol Express with Crispy Pork Belly step by step

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

Bicol Express with Crispy Pork Belly - S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish. Several versions of Bicol Express exist. Each version varies depending on the main ingredient. This recipe post is all about the pork version. Other versions include beef, seafood, and vegetables. Pork Bicol Express is another version using pork and Ginataan mix. I find this convenient to prepare and it is very tasty. Thank you and good luck