Pork Belly and Kimchi Stir Fry

How to Making Recipes Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps

Pork Belly and Kimchi Stir Fry - Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. Remove the pork belly and set aside. - If you have a passion for cooking and you spend a lot of time in your kitchen, then most definitely you could have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling by mounds of recipes and not discovering what you're searching for, then it is advisable do some organizing.

When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food.

Because of the fat and meat, pork makes perfect match with.

You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Pork Belly and Kimchi Stir Fry

1. You need 200 g Pork belly (thin sliced).
2. Prepare 200 g Kimchi.
3. It's 1/2 Onion (thin sliced).
4. You need 1 tablespoon Korean Chili Powder.
5. Prepare 1 teaspoon Sesami Oil.
6. You need 1 tablespoon Soy Sauce.
7. You need 1 tablespoon Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

Pork Belly and Kimchi Stir Fry - This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. Thank you and good luck