Braised Red Pork Belly

How to Making Recipes Braised Red Pork Belly using 8 ingredients and 4 steps

Braised Red Pork Belly - This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Using a slotted spoon, transfer pork to a plate; remove pot from heat. Let sauce cooking liquid cool slightly so rendered fat can rise to the surface. Sushi style Hong shao Rou—Su style red braised pork belly. - When you've got a passion for cooking and also you spend numerous time in your kitchen, then most likely you've a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and never discovering what you're in search of, then you have to do some organizing.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Crazy, right?

Shanghai Braised Pork Belly: Recipe Instructions.

You can cook Braised Red Pork Belly using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Braised Red Pork Belly

1. Prepare 1 kg pork belly.
2. You need 1 star anise.
3. It's slices Garlic and ginger.
4. It's Half Tangerine peel.
5. You need to taste:.
6. It's rock sugar.
7. Prepare light soy sauce.
8. Prepare dark soy sauce.

Braised Red Pork Belly instructions

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

Braised Red Pork Belly - The pork belly didn't absorb any flavor. I ended up draining the juice into a pan and reducing it. Then I tossed the meat so there was at least a little flavor there. Chinese Red-Braised Pork Belly with EggsYuki Sugiura. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Red braised pork belly (Hong Shao Rou). This pork belly was cooked on our special forest kitchen until the fat and skin are gelatinous and melt easily in the mouth! Thank you and good luck