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卤三层肉 Braised Pork Belly

Steps Making Recipes 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps

卤三层肉 Braised Pork Belly - This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Welcome to Food Feast Fan Channel ! We focus on anything related to food. Hope you enjoyed my video and it would be wonderful if you could subscribe!! - If in case you have a passion for cooking and also you spend lots of time in your kitchen, then probably you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by means of mounds of recipes and not finding what you are searching for, then you might want to do some organizing.

卤三层肉 Braised Pork Belly

Other than the long braising time to allow the pork belly to turn tender Braised pork belly and its sauce goes very well with plain white rice.

In fact, this is a very well-liked dish by the typical hokkiens dialect especially the.

You can cook 卤三层肉 Braised Pork Belly using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook 卤三层肉 Braised Pork Belly

  1. You need 三层肉 Pork belly (300g).
  2. You need 马铃薯 Potato (1-2).
  3. It's 红萝卜 Carrot (1).
  4. Prepare 蒜头 Garlic (4 cloves).
  5. It's 酱清 Light soy sauce.
  6. Prepare 酱油 Dark soy sauce.
  7. It's 胡椒粉 Pepper powder.

卤三层肉 Braised Pork Belly instructions

  1. 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker..
  2. 加入蒜头 Add garlic.
  3. 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins..

卤三层肉 Braised Pork Belly - Both Pork Belly and Pork Trotter are my favourite parts of meat which I love to use them for either Braised Pork Belly In Soy Sauce (卤肉) or Ginger Vinegar Trotter (猪脚醋). To be frank, I love the soft and jelly like "fats and skin" on them which makes it a good source of collagen in some sinful ways. You can smoke it, braise it, cure it… hell you can even Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Pork belly is a bit like a layered cake. Thank you and good luck