Pork Belly Stew with Shitake Mushroom

Steps Making Recipes Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps

Pork Belly Stew with Shitake Mushroom - Aromatic some whole garlic, ginger slices…» Add mushroom then green peas. Minced meat stew with shitake mushroom. Next Recipe: Steamed Mui Choy with Pork Belly. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. The pork belly stew is great just cooked, but it is even better the day after! - When you have a ardour for cooking and you spend a number of time in your kitchen, then more than likely you've got a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling by means of mounds of recipes and never discovering what you are looking for, then that you must do some organizing.

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Pork Belly and Preserved Lemon StewNo Recipes.

You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pork Belly Stew with Shitake Mushroom

1. You need 3 pork belly (chunked).
2. Prepare 500 g lean pork (chunked).
3. You need 5 shitake mushroom (sliced).
4. You need 4 star anise.
5. Prepare 4 eggs (boiled).
6. Prepare 1 tbsp five spice powder.
7. You need Salt.
8. Prepare Pepper.
9. You need Chinese cooking wine.
10. It's 1 tbsp caramel sauce.
11. You need Oil.

Pork Belly Stew with Shitake Mushroom step by step

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

Pork Belly Stew with Shitake Mushroom - Other than the fresh shiitake mushrooms, the rest of the ingredients (pictured above) are pantry staples. Can we use dried Shitake mushroom? Those are usually quite hard and more suitable for stewing/braising than for a. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. I rinse my chicken, I rinse my pork, and for the life of me I will never be able to wipe a mushroom with a damp cloth and feel like they're clean. Braised pork Braised pork rice Roasted pork knuckle eisbein with mashed potatoes , braised pickled cabbage , beer and mustard on rustic kitchen table at dark woo Taiwanese traditional snacks, braised pork over rice, cucumber and braised bean curd. Heat the oil in a large lidded saucepan over a medium-high heat. Thank you and good luck