Chinese Homestyle Pork Belly

How to Making Recipes Chinese Homestyle Pork Belly using 7 ingredients and 4 steps

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Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.

Wrap the pork in a lightly greased aluminum foil.

You can cook Chinese Homestyle Pork Belly using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Chinese Homestyle Pork Belly

1. It's 3/4 pound pork belly cut into thin slices.
2. Prepare 1/2 tbsp oyster sauce.
3. It's 1/2 tbsp light soy sauce.
4. Prepare 1/2 tbsp dark soy sauce.
5. It's 1/4 tsp onion powder.
6. You need 1/8 tsp white pepper powder.
7. Prepare 2 stalks green onion cut into 1 inch sections.

Chinese Homestyle Pork Belly instructions

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

Chinese Homestyle Pork Belly - This braised pork belly recipe, or dong po. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe. In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. Marinating the pork belly for a longer time, at least overnight. Thank you and good luck