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Crispy Pork Belly

How to Cook Recipes Crispy Pork Belly using 8 ingredients and 6 steps

Crispy Pork Belly - The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I've been obsessed with making the perfect crispy pork belly. Season pork belly all over with smoked paprika, salt, and black pepper. - If in case you have a ardour for cooking and you spend numerous time in your kitchen, then probably you've a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by way of mounds of recipes and not finding what you are looking for, then you must do some organizing.

Crispy Pork Belly

Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig.

It hasn't been cured or smoked.

You can have Crispy Pork Belly using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Crispy Pork Belly

  1. Prepare 1.5 pound Pork Belly.
  2. You need 1/4 cup soy sauce.
  3. You need 2 Tablespoon mirin.
  4. Prepare 2 Tablespoon shaoxing wine.
  5. Prepare 1 teaspoon five spices powder.
  6. It's 1 teaspoon garlic powder.
  7. It's Water.
  8. It's Thai Sweet Chili Sauce for dipping (optional).

Crispy Pork Belly instructions

  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
  3. When done, take it out and set aside until ready to air fry..
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping..

Crispy Pork Belly - With your first bite, hear satisfying crackles of the skin, followed by the incredibly moist pork. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. Thank you and good luck