Roasted charsui pork belly with asian slaw

Steps Making Recipes Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps

Roasted charsui pork belly with asian slaw - Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! - In case you have a passion for cooking and you spend a lot of time in your kitchen, then more than likely you've got a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by means of mounds of recipes and never finding what you are on the lookout for, then you have to do some organizing.

Pineapple Char Siu Pulled Pork Sliders Recipe : All of the flavours of char siu (Chinese roast pork) in pulled pork sliders in King's Hawaiian Hawaiian Sweet Rolls with pineapple and slaw; the perfect combination of sweet and savoury with an exotic twist.

Pat dry the pork skin with paper towel.

You can cook Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Roasted charsui pork belly with asian slaw

1. You need 3 lb pork belly, shoulder, or butt.
2. You need 1/2 cup hoisin sauce.
3. Prepare 1/4 cup pineapple juice.
4. Prepare 1/4 cup honey.
5. It's 1/4 cup soy sauce.
6. You need 1 tbsp. sesame oil.
7. You need 1 tbsp. Chinese five spice.
8. Prepare 1 tbsp. minced garlic.
9. You need 1 tbsp. minced ginger.
10. You need 2 tbsp. sriracha.
11. It's sea salt and pepper.
12. It's pork marination.
13. You need Asian Slaw.
14. Prepare 100 g ramen noodle.
15. Prepare 1 tsp soy sauce.
16. You need 30 g julienne carrot.
17. It's picked cilantro.
18. Prepare 2 tbsp. shredded scallions.
19. It's 2 tbsp. sesame oil.
20. Prepare 1/2 cup thin slices of green apples.

Roasted charsui pork belly with asian slaw step by step

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Roasted charsui pork belly with asian slaw - BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra This recipe was very tasty. I cook Asian occasionally, so I had all of. Thank you and good luck