Spicy Stir Fry Roasted Pork Belly

Steps Making Recipes Spicy Stir Fry Roasted Pork Belly using 6 ingredients and 4 steps

Spicy Stir Fry Roasted Pork Belly - Today I am going to be cooking with you guys to show you how to make Spicy Stir Fry Roasted Pork Belly Recipe. Spicy and Sweet Stir Fry Roasted Pork Belly. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. - When you have a ardour for cooking and you spend a number of time in your kitchen, then probably you will have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by mounds of recipes and not finding what you're in search of, then that you must do some organizing.

Add the pork and the stir-fry sauce and toss until well combined.

Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil.

You can have Spicy Stir Fry Roasted Pork Belly using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Spicy Stir Fry Roasted Pork Belly

1. You need 250 g Roasted Pork Belly.
2. It's 3 cloves minced garlic.
3. It's 1/2 chopped red onion.
4. Prepare 1 handful chopped chilli.
5. It's 2 teaspoons light soy sauce.
6. It's 3 Tablespoons Sweet Dark Soy Sauce.

Spicy Stir Fry Roasted Pork Belly step by step

1. Fry the red onion for a while..
2. Then add garlic and fry until almost golden brown..
3. Then add the chopped chilli and pork belly follow by soy sauces..
4. Mix them well and it's ready.

Spicy Stir Fry Roasted Pork Belly - Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork Because a stir fry is so quick-cooking, you want a cut of pork that's already lean and tender. I nearly always use boneless pork chops, since my grocery. Crispy roast pork belly with egg fried rice. Add the remaining salt and pepper, continue to stir-fry for two minutes then toss in the spring onions. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Thank you and good luck