Roast Pork Belly with Special gravy

How to Cook Recipes Roast Pork Belly with Special gravy using 11 ingredients and 8 steps

Roast Pork Belly with Special gravy - Hi Guys, there is still a chill in the air so I thought we would make some lovely winter comfort food. In this recipe we make slow roast pork belly. with. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Use our roast calculator to work out the exact Spoon the apple and onion into a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into thick slices. - In case you have a passion for cooking and you spend a lot of time in your kitchen, then most probably you've a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by way of mounds of recipes and never finding what you are searching for, then you'll want to do some organizing.

Thoroughly pat it dry with a paper towel and rub sea salt into the top.

Pork belly is the most delicious cut of the pig - after all, it's what they make bacon from!

You can cook Roast Pork Belly with Special gravy using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Roast Pork Belly with Special gravy

1. It's 1 Kilo Pork belly.
2. Prepare 6 Stalks Celery (Chopped).
3. It's 4 Large Carrots (Large Cube).
4. Prepare 2 Large Onions (Chopped).
5. You need 6 Star Anise.
6. Prepare 3 Tbsp Garlic (Minced).
7. Prepare 5 Bayleaf.
8. It's Salt.
9. Prepare Pepper.
10. You need Cloves.
11. You need 1 Liter Chicken Stock.

Roast Pork Belly with Special gravy instructions

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
4. Put into the oven for about 40 mins at 350 F..
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
8. Cut into thin slices and serve with the gravy..

Roast Pork Belly with Special gravy - Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. How to cook Roast Pork Belly. Lay pork on a chopping board, skin side down. Rub generously with salt and pepper. Arrange chilies on pork and top with garlic and herbs. Make the apple gravy: place roasting pan with drippings on the stove. Scrape off all the browned bits from the bottom of the pan. Thank you and good luck