Stir pork belly with Steam eggplant

How to Making Recipes Stir pork belly with Steam eggplant using 10 ingredients and 4 steps

Stir pork belly with Steam eggplant - We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. Stir well and add in sweet soy sauce and stir well. Eggplant; Pork belly slice small; Steps. I steam the eggplant ahead and put aside. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine. - If in case you have a ardour for cooking and you spend a number of time in your kitchen, then almost definitely you could have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling via mounds of recipes and not discovering what you are on the lookout for, then it is advisable to do some organizing.

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Add the oil to the skillet and fry the eggplant slices until golden brown on all sides.

You can cook Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients make Stir pork belly with Steam eggplant

1. It's Oyster sauce.
2. Prepare Rice wine.
3. You need Sweet soy sauce.
4. Prepare Dry chili.
5. Prepare Ginger.
6. It's Garlic.
7. It's Red onion.
8. It's Onion leaf (for garnish).
9. You need Eggplant.
10. You need Pork belly slice small.

Stir pork belly with Steam eggplant step by step

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Stir pork belly with Steam eggplant - Return the pork, eggplant and onion to the wok and stir to coat with sauce. If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients. Remove to a serving plate and serve with plenty of steamed rice. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Add oil to the pan and follow with minced pork and dried shrimp. Add in water and cover with lid. Japanese Eggplant and Pork Ginger Garlic Soy Stir Fry. Thank you and good luck