Bitter gourd with pork belly with black bean sauce on

Steps Cook Recipes Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps

Bitter gourd with pork belly with black bean sauce on - Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness. They have an oblong shape with ridges on the surface. Having tasted them, I figured that they would combine well with this braised pork ribs with black bean sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots. - If you have a passion for cooking and you spend plenty of time in your kitchen, then almost certainly you could have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then it's essential to do some organizing.

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Mix the pork and bittergourd around in the sauce so that every piece is nicely coated in the yummy sauce.

You can have Bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Bitter gourd with pork belly with black bean sauce on

1. You need 1 Bitter gourd.
2. You need Pork Belly (thinly slices) / Or you can use the meat only.
3. Prepare 2 chilies padi (chopped).
4. You need 1 garlic finely chopped.
5. It's 2 shallot finely chopped.
6. It's 1 tsp Brown Sugar.
7. It's 1 1/2 Tbs Black Beans sauce.

Bitter gourd with pork belly with black bean sauce on step by step

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

Bitter gourd with pork belly with black bean sauce on - And Cheong Chan brand always as hawkers. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Thank you and good luck