Japanese Niku Maki the Vegetables wrapped in Pork Belly

Steps Making Recipes Japanese Niku Maki the Vegetables wrapped in Pork Belly using 11 ingredients and 5 steps

Japanese Niku Maki the Vegetables wrapped in Pork Belly - Hello guys💚 I just want to share my nikumaki/wrappmeat it's very easy to follow and to cook. And if u like my video pls don't. Enjoy an unusual but highly delicious Japanese finger food with this recipe for pork and vegetable niku maki. Made with thin slices of juicy pork, vegetables, and sesame miso dip, these. Nikumaki is a modern Japanese food made by wrapping Japanese rice balls with meat and pan frying them in seasoning. - If you have a ardour for cooking and you spend plenty of time in your kitchen, then more than likely you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you are looking for, then it is advisable do some organizing.

Literally meaning 'wrapped in meat', nikumaki are a new type of Japanese food that. "Nikumaki onigiri" is a small fist-sized rice ball that is wrapped in slices of pork meat and bacon.

It is then baked on a hot iron plate with sweet soy sauce.

You can have Japanese Niku Maki the Vegetables wrapped in Pork Belly using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Japanese Niku Maki the Vegetables wrapped in Pork Belly

1. You need 100 g Thinly cut Pork Belly.
2. It's 4 Asparagus (or any vege you like).
3. It's 1/2 Carrot (or any vege you like).
4. You need ☆Seasoning ☆.
5. It's 1 small pinch of Salt.
6. Prepare 1 small pinch of Black pepper.
7. It's ☆Sauce☆.
8. Prepare 1.5 Table Spoon Soy Sauce.
9. It's 1.5 Table Spoon Mirin.
10. You need 1 Table Spoon Cooking Sake.
11. Prepare 2 Tea Spoon Sugar.

Japanese Niku Maki the Vegetables wrapped in Pork Belly instructions

1. Season Pork Belly with a small pinch of salt and black pepper. On both sides..
2. Wrap the vegetable with seasoned Pork Belly..
3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..

Japanese Niku Maki the Vegetables wrapped in Pork Belly - Thinly sliced beef with Japanese soy glaze wrapped around blanched asparagus spears and then pan-cooked. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. Great recipe for Japanese Niku Maki the Vegetables wrapped in Pork Belly. This is perfect with drink at night, and also for Bento lunch box. My altime simple Japanese seasonings soy sauce, mirin, and sake will make this dish shiny and yummy. This time, I used Asparagus and Carrots, but you can. Thank you and good luck