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Simple Pork Belly Bun

Steps Cook Recipes Simple Pork Belly Bun using 7 ingredients and 5 steps

Simple Pork Belly Bun - Heat a pan, put the pork belly in, until the fat burnt and become the oil. Put the garlic and five spice in, add some water, and season. Recipe with step by step photos for Pork Belly Buns - learn a surprising cheater steamed bun recipe that my Mom taught me! Authentic pork belly bun is the Mainland-style pork bun with a special gravy. The pork is moist and tender, with a tangy, savory and rich flavor. - If you have a ardour for cooking and you spend a number of time in your kitchen, then almost definitely you've got a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and never finding what you are searching for, then it's good to do some organizing.

Simple Pork Belly Bun

This family friendly pork belly recipe is gluten free and simple to make.

Kick off a festive party with our Check out out recipe for sticky pork buns.

You can have Simple Pork Belly Bun using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Simple Pork Belly Bun

  1. It's 6 pcs bun.
  2. Prepare 1 pork belly (cut).
  3. You need 3 five spiced.
  4. You need 2 garlic (crushed).
  5. You need Salt.
  6. Prepare Dark soy sauce.
  7. It's Sweet soy sauce.

Simple Pork Belly Bun instructions

  1. Heat a pan, put the pork belly in, until the fat burnt and become the oil..
  2. Put the garlic and five spice in, add some water, and season..
  3. Bring to boil until the pork belly is tender and shimmer..
  4. Let it cool for about an hour..
  5. Steam the bun and reheat the pork belly right before eating..

Simple Pork Belly Bun - This is the real deal northern Chinese authentic pork belly bun recipe! The pork is slow braised for hours to get a moist and melt-in-your-mouth texture. Fill a large pot with water. Put in the pork, spring onion, ginger, and cooking wine. Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe. Then pile that sticky pork into the bao buns with lots of fresh coriander (cilantro), spring onions (scallions), strips of chilli, sesame seeds and chopped cashews Checking off homemade Pork Belly Buns from my #porkbucketlist turned out to be more rewarding than I ever hoped. Thank you and good luck