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Sliced Pork Belly Wrapped Bell Peppers

Steps Cook Recipes Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps

Sliced Pork Belly Wrapped Bell Peppers - With only five ingredients, it's amazing how good this is: Pork Belly with Bell Peppers and Woodear Mushrooms. But I think that has a lot to do with what Chinese cooking is: just a few simple ingredients and amazing results. Virtually the only prep you need to do is to soak the mushrooms. Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish How to cook pork belly slices? - If in case you have a ardour for cooking and also you spend a lot of time in your kitchen, then most likely you will have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling by way of mounds of recipes and never finding what you're in search of, then it is advisable to do some organizing.

Sliced Pork Belly Wrapped Bell Peppers

Cut the pepper in half vertically, and scrape out all of the seeds and membranes.

Place each pepper half, skin side down, on the cutting board, and slice it into thin strips.

You can cook Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients cook Sliced Pork Belly Wrapped Bell Peppers

  1. Prepare 400 g Sliced Pork Belly (16 sheets).
  2. It's 1 pc Red Bell Pepper.
  3. It's 1 pc Yellow Bell Pepper.
  4. It's 1 pc Green Bell Pepper.
  5. Prepare 1 tbsp Salad Oil (cooking oil).
  6. You need 2 tbsp Sake (Cooking Rice Wine).
  7. It's 2 tbsp Mirin.
  8. It's 2 tbsp Soy Sauce.
  9. It's 3 tbsp Sugar.
  10. Prepare As needed Lead Lettuce.

Sliced Pork Belly Wrapped Bell Peppers instructions

  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction..
  2. Put three kinds of bell peppers on the pork and roll them up in the pork..
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel..
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat..
  5. Cut the rolls in half diagonally and serve on a leaf lettuce..
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart..
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart.
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Japanese White Suger SG$3.5/kg at DonDon Donki.

Sliced Pork Belly Wrapped Bell Peppers - Sliced Pork Belly Recipe Pork Belly Slices Pork Belly Recipes Meat Recipes Asian Recipes · This Chinese pork belly recipe features soft and juicy pork with a blackened Szechuan pepper crust THE BELLY ROLL. seasoned, rolled and slow roasted. unctuous crispy porky goodness. super easy, no. Bell peppers are one of our all-time favorite vegetables. Slice off the top of the pepper - This removes the stem without the difficulty of cutting through or around it. Once the cap is removed, it's easy to lay it flat on the counter and slice off the. Pork belly is usually not a very expensive cut of meat and buying quality Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of The smoked pork belly goes well between two pieces of sourdough bread and a slice of pepper-jack. Spicy Pork Kaldereta refers to a Filipino pork stew dish. This dish involves pork belly sliced into cubes. Thank you and good luck