My Grilling Spot Roasted Pork Belly

How to Cook Recipes My Grilling Spot Roasted Pork Belly using 6 ingredients and 6 steps

My Grilling Spot Roasted Pork Belly - Great recipe for My Grilling Spot Roasted Pork Belly. For new years eve we prepared our favorite pork marinade, selected a perfect belly cut and cooked it in our Chinese Stove. The flavour we got was outstanding. We really hope you are encouraged to try this recipe. My Grilling Spot Roasted Pork Belly instructions. - When you have a ardour for cooking and also you spend lots of time in your kitchen, then most probably you may have a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and never finding what you're in search of, then it's essential do some organizing.

Put the pork belly on a tray, salt it and.

It is simple, quick and easy to prepare.

You can have My Grilling Spot Roasted Pork Belly using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients make My Grilling Spot Roasted Pork Belly

1. Prepare 2.5 pounds Pork Belly Cut.
2. You need 2 ounce Soy Sauce.
3. It's 4 ounce Regular Coke.
4. It's 2 Tablespoons Vanilla Essence.
5. You need To taste Hymalayan Pink Salt.
6. You need To Taste Oregano.

My Grilling Spot Roasted Pork Belly step by step

1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task..
2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce..
3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail..
4. Pour the sauce on the pork belly cut and let it rest for 30 min..
5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase..
6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!.

My Grilling Spot Roasted Pork Belly - Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. So delicious, pleasantly chewy, fatty and juicy. Then rub some olive oil into both sides. How to serve pork belly slices. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course. Although I sometimes serve them as our main course for dinner, alongside a small green salad (this arugula salad is good). Thank you and good luck