Spaghetti Meatball
Steps Making Recipes Spaghetti Meatball using 21 ingredients and 4 steps
Spaghetti Meatball - This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Making the Best Spaghetti and Meatballs. - If you have a passion for cooking and you spend a number of time in your kitchen, then most probably you may have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you end up often shuffling via mounds of recipes and never finding what you're looking for, then you want to do some organizing.
Never eating spaghetti and meatballs again in my life would be pretty devasted.
Remove the meatballs when they're brown on the outside but not done on the inside.
You can have Spaghetti Meatball using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Spaghetti Meatball
- Prepare 200 gr spaghetti.
- It's 1 tbsp olive oil.
- Prepare Meatball:.
- You need 250 gr beef minced.
- It's 1/2 onion chopped thinly.
- Prepare 2 garlic sliced thinly.
- You need 2 tbsp bread crumb.
- It's 2 tbsp milk.
- You need 1 tsp salt.
- It's 1 tsp pepper.
- Prepare 1 tsp garlic powder.
- You need 1 tbsp smoke paprika.
- It's 1 tsp oregano.
- It's Sauce:.
- Prepare 4 fresh tomato chopped.
- You need 1/2 onion chopped thinly.
- Prepare 2 garlic chopped.
- You need 400 ml water.
- It's 1 tsp oregano.
- Prepare 1 tsp salt.
- It's 1 tsp pepper.
Spaghetti Meatball instructions
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..
Spaghetti Meatball - Find more dinner inspiration at BBC Good Food. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Cook minced beef meatballs in tomato sauce and top with Parmesan. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! Spaghetti and Meatballs is a favorite in our household. Thank you and good luck