Moroccan Meatballs

Steps Making Recipes Moroccan Meatballs using 11 ingredients and 5 steps

Moroccan Meatballs - - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then most certainly you've a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling through mounds of recipes and never discovering what you are on the lookout for, then it's good to do some organizing.

You can cook Moroccan Meatballs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Moroccan Meatballs

1. It's 500 g minced beef.
2. It's 1 can crushed tomatoes.
3. Prepare 3/4 breadcrumbs.
4. Prepare 1/3 cup milk.
5. It's 2-3 tsp Cumin powder.
6. It's 1/2 cup beef stock.
7. It's Salt.
8. Prepare Pepper.
9. It's Dried chilli flakes.
10. It's 1 cup chopped coriander.
11. It's Olive oil (I am using bland one for frying, not virgin).

Moroccan Meatballs step by step

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
2. Make round meatballs and put aside..
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..

Moroccan Meatballs - Thank you and good luck