Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Steps Cook Recipes Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) using 16 ingredients and 4 steps

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) - The Pomegranate soup from The New Persian Kitchen is outstanding with sweet and tart broth and savory beef (or lamb) meatballs. Then add the split peas and stock. Bring to a boil, cover, and reduce the heat to maintain a gentle simmer. Ashe Anar is a #Persian thick main course pomegranate #soup which will hit all your exotic taste buds. Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs. - In case you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost definitely you will have a considerable amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you're looking for, then you'll want to do some organizing.

If you choose to use لپه lapeh (yellow split peas) I.

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You can cook Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

1. It's 250 g chicken breast (minced).
2. It's 3 cups yellow split peas.
3. You need 2 cups chicken stock.
4. You need 1 cup fresh parsley (chopped).
5. It's 1 cup fresh mint (chopped).
6. Prepare 4 cloves garlic (minced).
7. You need 1 medium onion (halved and minced).
8. Prepare 6 tbsp pomegranate molasses.
9. You need 1 tbsp turmeric powder.
10. Prepare 1/2 tbsp ground black pepper.
11. Prepare 2 tsp fennel seeds.
12. Prepare 1 tsp cayenne pepper.
13. You need 1/2 tsp salt.
14. It's 1/2 tbsp chicken bouillon.
15. It's 5 cups water.
16. You need 3 tbs olive flaxseed oil.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) instructions

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) - Azarbaijan Pomegranate Soup With Meatballs (Asheh Anar) is another dish chef Hoss Zare makes for Persian New Year. This version of an Azerbaijani dish from Hoss Zaré uses French lentils instead of traditional split peas because, he says. Pomegranate soup is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". Āsh, a genre of soup in Iran. Pomegranate Soup or Ash e Anar is a traditional Iranian soup. Pomegranate is or was considered a divine fruit in ancient Persia. This recipe, a typical Persian food contains fresh herbs and pomegranate. Thank you and good luck