Lamb meatballs / keema kofta

Steps Making Recipes Lamb meatballs / keema kofta using 14 ingredients and 4 steps

Lamb meatballs / keema kofta - A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. - When you've got a ardour for cooking and also you spend plenty of time in your kitchen, then most definitely you could have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself often shuffling by mounds of recipes and never finding what you're searching for, then it is advisable do some organizing.

While the sauce is simmering, make the meatballs.

Take a small portion of mince mixture at a time and roll into a smooth ball - a little smaller than a.

You can have Lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients make Lamb meatballs / keema kofta

1. Prepare 500 g mince lamb.
2. You need 1 egg.
3. Prepare 1 slice bread;.
4. You need 2 onion;.
5. You need 6 inches ginger;.
6. It's 7 cloves garlic;.
7. Prepare to taste chilli.
8. It's Handful coriander.
9. It's 1 tsp salt.
10. It's 2 tbsp oil.
11. Prepare 1/2 tin tomatoes.
12. Prepare 1/2 tsp turmeric.
13. Prepare 1/2 tsp garam masala.
14. You need 1 tsp paprika.

Lamb meatballs / keema kofta instructions

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
4. Serve with steamed rice..

Lamb meatballs / keema kofta - An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. Dipped in mint yogurt sauce, these meatballs are absolutely delicious! Kofta is a dish made from ground lamb or beef mixed with aromatics like onions and spices. Mix together all the ingredients until well blended. Thank you and good luck