Meatballs in tomato and red wine sauce

Steps Making Recipes Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps

Meatballs in tomato and red wine sauce - Serve with sauce, cheese and bread for mopping. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. For the tomato sauce: Peel and finely chop shallots and garlic. Briefly sauté vegetables in remaining oil. - You probably have a passion for cooking and you spend a number of time in your kitchen, then most likely you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by means of mounds of recipes and never discovering what you are in search of, then it's good to do some organizing.

Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.

Puree the tomatoes with the red wine and add to the pan.

You can have Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Meatballs in tomato and red wine sauce

1. It's 400 g ground pork and ground beef.
2. Prepare 2 tablspn tomato ketchup.
3. Prepare 1/4 breadcrumbs.
4. It's 1 egg.
5. It's 2 tspn bbq spice.
6. You need 2 tspn paprika.
7. It's 1/4 cup canned tomato.
8. It's 1/3 cup red wine(optional).
9. It's 1/4 cup water.
10. Prepare 1 yellow onion diced.
11. Prepare 2 cloves garlic, minced.
12. It's 2 tblspn sunflower oil.
13. You need to taste Salt.
14. Prepare 2 tspn pepper.

Meatballs in tomato and red wine sauce instructions

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

Meatballs in tomato and red wine sauce - During this time cook the spaghetti according to packet instructions. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and Review Body: This was fabulous, but have to admit- chose lazy route and used a bottled sauce. Thank you so much another meal out of something I. Heat the olive oil in a skillet over medium-high heat. Thank you and good luck