Bakso Sapi (Meatballs)

Steps Cook Recipes Bakso Sapi (Meatballs) using 9 ingredients and 9 steps

Bakso Sapi (Meatballs) - - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then most certainly you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling via mounds of recipes and not discovering what you're searching for, then you should do some organizing.

You can cook Bakso Sapi (Meatballs) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients make Bakso Sapi (Meatballs)

1. Prepare 1,5 kg minced beef.
2. It's 500 g minced chicken.
3. You need 700-800 g tapioca flour.
4. You need 6 garlics (fine crushed).
5. Prepare 1 tbs nutmeg powder.
6. You need 2 tbs salt / as per your liking.
7. It's 1 tbs white pepper.
8. It's 5 Ice cubes.
9. It's 150-200 ml water.

Bakso Sapi (Meatballs) instructions

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
2. Add the above mixture to the remaining minced beef and mix it well.
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls.
5. At the same time, prepare the pot with some water to boil, let the water boiling.
6. One by one put a ball into the boiling water.
7. You can take from the boiling water once they are floating in the surface.
8. Cool them and store it in freezer (they can last upto a month).
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.

Bakso Sapi (Meatballs) - Thank you and good luck