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Meatballs_with_pomegranate_sauce (Kofta)

Steps Making Recipes Meatballs_with_pomegranate_sauce (Kofta) using 7 ingredients and 7 steps

Meatballs_with_pomegranate_sauce (Kofta) - Another reason to love this recipe is it's QUICK! I know, friends, I just told you that I always thought that meatball making is a long and tedious business. Shape meatballs and place on a foil-lined baking sheet (or silpat). These koftas (which are arabic meatballs, typically oblong, usually grilled) are flavoured with cinnamon I sprinkled mine with dried pomegranate arils, which are optional, but pretty - I get them at an Indian grocer. You could use fresh, instead, if you like. - You probably have a passion for cooking and also you spend lots of time in your kitchen, then most certainly you have got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and never finding what you're looking for, then you need to do some organizing.

Meatballs_with_pomegranate_sauce (Kofta)

Beef kofta was the dish that made me fall head over heels in love with Lebanese cuisine.

I add a dash of cinnamon to my beef kofta, reminiscent of my grandmother's Sunday sauce recipe, as well as a bit of mint and some coriander.

You can cook Meatballs_with_pomegranate_sauce (Kofta) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Meatballs_with_pomegranate_sauce (Kofta)

  1. You need 500 g mince meat.
  2. You need 1/2 bunch parsley - chopped.
  3. You need 1/2 tsp seven spices.
  4. It's 1 tsp salt.
  5. You need 1/4 cup pomegranate molasses.
  6. You need 1 tbs vegetable oil.
  7. You need 1 Cup Water.

Meatballs_with_pomegranate_sauce (Kofta) step by step

  1. In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined.
  2. Divide the kofta mixture into small balls equal in size.
  3. Add oil in a frying pan and fry the meat balls until golden brown.
  4. Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta.
  5. Leave to boil, allowing the kofta and the mixture to combined.
  6. Serve hot or cold as a starter.
  7. By:Bara'a Chougari.

Meatballs_with_pomegranate_sauce (Kofta) - Also known as cumin kofte, kufta or kofta. The Best Pomegranate Sauce Recipes on Yummly Pomegranate Sauce, Slow Cooker Cranberry And Pomegranate Sauce, Cranberry Pomegranate Sauce. Home » Appetizers and Snacks » Moroccan Meatballs with Pomegranate Glaze. For the glaze, pomegranate juice is simply reduced down into a deep and tangy sauce, seasoned with a Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an. These Pomegranate Cocktail Meatballs are your answer to the perfect party appetizer. Plump, delicious meatballs are baked then tossed with an incredible pomegranate glaze. Thank you and good luck