Nappa Cabbage Corn and Meatballs Soup

How to Making Recipes Nappa Cabbage Corn and Meatballs Soup using 10 ingredients and 6 steps

Nappa Cabbage Corn and Meatballs Soup - - When you've got a passion for cooking and you spend a number of time in your kitchen, then most certainly you've a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by mounds of recipes and never finding what you are looking for, then you want to do some organizing.

You can cook Nappa Cabbage Corn and Meatballs Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Nappa Cabbage Corn and Meatballs Soup

1. Prepare 1 small cup of shredded corn.
2. It's 6 nappa cabbage leaves, slice.
3. You need 10 Asian meatballs, cut into several parts.
4. Prepare 1 green onion, slice.
5. You need 2 garlics, slice.
6. Prepare as needed Water.
7. You need Some salt.
8. You need Pepper.
9. It's Chicken powder.
10. It's Sugar.

Nappa Cabbage Corn and Meatballs Soup instructions

1. Add the water. Let it boil..
2. Then add the garlics. Let them fragrant..
3. Add the meatballs. Let them soften a bit..
4. Then add the nappa cabbage, corn and green onion. Stir again..
5. Add the seasonings in. Mix them and taste test..
6. Turn off the heat when everything is ready..

Nappa Cabbage Corn and Meatballs Soup - Thank you and good luck