Chicken meatballs with red curry sauce

How to Cook Recipes Chicken meatballs with red curry sauce using 20 ingredients and 3 steps

Chicken meatballs with red curry sauce - The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. - When you have a passion for cooking and also you spend lots of time in your kitchen, then most certainly you have a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you are searching for, then you want to do some organizing.

This simple Thai Curry Sauce is extremely versatile.

And that pretty much sums up my feelings for this sauce in ten bullet points.

You can have Chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients make Chicken meatballs with red curry sauce

1. You need Meatballs.
2. It's 250 g chicken mince.
3. Prepare 1/2 chilli (or some chilli flakes).
4. You need 1 handfull of fresh parsley (or ½ tsp dried).
5. Prepare 1 clove garlic (finely chopped).
6. You need 30 g panko bread crumbs.
7. Prepare 1 egg.
8. You need 1/2 tsp salt.
9. You need 1/4 tsp black pepper.
10. Prepare Sauce.
11. It's 1 onion.
12. It's 1 clove garlic.
13. You need 1-2 tbsp red curry paste.
14. Prepare 1 tin coconut milk.
15. Prepare 1 tsp fish sauce.
16. You need 1 lime.
17. You need 2 handfulls of spinach.
18. You need Optional.
19. Prepare 1 spring onion.
20. It's 1/2 courgette (or other vegetables).

Chicken meatballs with red curry sauce step by step

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Chicken meatballs with red curry sauce - Bring to a simmer and add the meatballs back into the sauce to continue cooking. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as. Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Chicken meatballs in creamy sauce recipe - quick video. Click play to watch video or you can scroll down to A little curry in a creamy sauce is on of my absolute favorite ways I'm have it. Thank you and good luck