Meatballs Stroganoff

How to Making Recipes Meatballs Stroganoff using 11 ingredients and 4 steps

Meatballs Stroganoff - - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then probably you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling via mounds of recipes and not discovering what you are looking for, then it's essential to do some organizing.

You can cook Meatballs Stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients make Meatballs Stroganoff

1. It's 500 g Frozen Cooked Meatballs.
2. Prepare 1 large Onion *sliced.
3. You need 1 clove Garlic *finely chopped.
4. Prepare 8 (about 300g) Mushroom *sliced.
5. It's 2 tablespoons Oil OR Butter *OR 1 tablespoon each.
6. You need 2 tablespoons Plain Flour.
7. You need 1-2 teaspoons Ground Paprika *optional.
8. Prepare 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1.
9. It's 100-125 ml Sour Cream.
10. Prepare Salt & Cracked Pepper.
11. You need Freshly Cooked Rice, Mashed Potato OR Pasta to serve.

Meatballs Stroganoff instructions

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked..
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil..
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done..
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta..

Meatballs Stroganoff - Thank you and good luck