Fragrant Ginger & Lemongrass Meatballs

How to Making Recipes Fragrant Ginger & Lemongrass Meatballs using 18 ingredients and 5 steps

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You can cook Fragrant Ginger & Lemongrass Meatballs using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients make Fragrant Ginger & Lemongrass Meatballs

1. It's For The Meatballs.
2. You need 250 g pork mince.
3. Prepare 250 g beef mince.
4. You need 2 garlic cloves.
5. Prepare 1 tsp ginger paste.
6. Prepare 1 tsp lemongrass paste.
7. Prepare 1 green chilli finely diced.
8. You need 1 tbsp honey.
9. Prepare 2 tbsp breadcrumbs.
10. Prepare 1 egg.
11. Prepare For The Veg & Sauce.
12. You need 1 Pak choi chopped.
13. Prepare 1 onion chopped in big chunks.
14. You need 1 can coconut cream.
15. You need 1 tbsp ground coriander.
16. It's 1 garlic clove.
17. Prepare 1 cup frozen peas.
18. Prepare Cooked white rice to serve.

Fragrant Ginger & Lemongrass Meatballs instructions

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
5. Serve with fluffy white rice..

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