Meat Balls in Spaghetti cups

How to Cook Recipes Meat Balls in Spaghetti cups using 26 ingredients and 6 steps

Meat Balls in Spaghetti cups - - When you've got a ardour for cooking and you spend a lot of time in your kitchen, then most definitely you've gotten a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling by way of mounds of recipes and not finding what you're looking for, then it's good to do some organizing.

You can have Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Meat Balls in Spaghetti cups

1. It's B. Meat Balls (browned).
2. It's Store bought or homemade.
3. You need Homemade meat balls (browned).
4. Prepare Ground meat (beef/lamb).
5. Prepare 2 eggs.
6. You need 2 tsp chicken bullions/chicken seasoning powder.
7. You need 1/2 c panko bread crumb.
8. You need 1/4 c parmesan.
9. It's 1 tsp garlic powder.
10. Prepare 1 tsp ground pepper.
11. You need Meatball sauce/gravy.
12. You need 1-2 tbsp olive oil.
13. You need 3 tbsp finely minced brown onions.
14. Prepare 1 1/2 cups bolognese sauce.
15. Prepare 1/2 tsp garlic powder.
16. It's 1-2 tsp chicken seasoning powder.
17. You need 2 tbsp sweet chilli sauce.
18. You need To taste - ground pepper.
19. It's A. Spaghetti Cup.
20. It's 350 g spaghetti.
21. It's 2 large eggs.
22. Prepare 1 1/2 cup shredded mozzarella.
23. Prepare 1/2 cup grated parmesan.
24. It's 1 cup bolognese sauce.
25. It's 2 tbsp tomato ketchup.
26. You need Cooking spray (spray muffin tray).

Meat Balls in Spaghetti cups step by step

1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
5. Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

Meat Balls in Spaghetti cups - Thank you and good luck