Popular Recipes

Tofu Banh Mi Sandwich

How to Cook Recipes Tofu Banh Mi Sandwich using 26 ingredients and 9 steps

Tofu Banh Mi Sandwich - - When you have a ardour for cooking and also you spend numerous time in your kitchen, then most likely you will have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by mounds of recipes and not finding what you are in search of, then you might want to do some organizing.

Tofu Banh Mi Sandwich

You can cook Tofu Banh Mi Sandwich using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients make Tofu Banh Mi Sandwich

  1. It's 2 Baguettes or Batons.
  2. You need 1 Pack Firm Tofu.
  3. Prepare 1 Cup corn flour (corn starch).
  4. Prepare Oil.
  5. It's Marinade.
  6. You need 3 tsp sesame oil.
  7. It's 2 tbs soy sauce.
  8. Prepare 1 tsp sriracha.
  9. You need 1 tbs rice vinegar or lime juice.
  10. Prepare 1 tsp maple syrup or honey.
  11. Prepare 1 tbs Sesame seeds.
  12. It's Sriracha Mayo.
  13. You need 1/4 Cup Mayo.
  14. You need 1 Tbs Sriracha.
  15. You need to taste Salt & pepper.
  16. You need Quick Pickled Veggies.
  17. Prepare 1/4 rice vinegar.
  18. You need 1 Cup water.
  19. It's 1 tbs sugar.
  20. It's 1 tsp salt.
  21. It's 2 large carrots.
  22. You need 1 Cup Shredded red cabbage.
  23. It's Toppings.
  24. Prepare Handful fresh coriander.
  25. Prepare Jalapeños (pickled or fresh).
  26. You need Chopped Green onions.

Tofu Banh Mi Sandwich instructions

  1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes..
  2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots..
  3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!.
  4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour..
  5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel..
  6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside..
  7. Mix the marinade ingredients in a bowl and set aside..
  8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette..
  9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!.

Tofu Banh Mi Sandwich - Thank you and good luck