My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

How to Cook Recipes My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 using 16 ingredients and 7 steps

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 - - When you have a passion for cooking and also you spend numerous time in your kitchen, then most certainly you could have a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling through mounds of recipes and not finding what you are in search of, then it's essential do some organizing.

You can cook My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

1. Prepare 150 g Minced Beef.
2. Prepare 2 Garlic Cloves minced.
3. Prepare 1 Green Chilli diced.
4. You need 1 tbls Chilli oil.
5. You need 1 Egg White.
6. You need 6 tbls porridge oats.
7. You need 2 tbls Diced Onion.
8. You need 3 tbls Plain flour.
9. Prepare Some flour for the worktop to roll the meatball shape.
10. You need Sauce........
11. You need 1/2 cup Pasatta.
12. It's 1/2 Cup chicken Stock.
13. You need 1 Veg Stock.
14. Prepare 1 tbls Hot Sauce.
15. You need 1 tble spoon of sweet peppers diced.
16. You need 2 tbls chedder cheese grated.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 instructions

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured..
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet..
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done..
4. Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat..
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil..
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary..
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti..

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 - Thank you and good luck