Meatballs, Rich Tomato sauce with Garlic Spaghetti

Steps Making Recipes Meatballs, Rich Tomato sauce with Garlic Spaghetti using 16 ingredients and 4 steps

Meatballs, Rich Tomato sauce with Garlic Spaghetti - - When you have a ardour for cooking and you spend numerous time in your kitchen, then probably you've a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by mounds of recipes and not finding what you're searching for, then you must do some organizing.

You can cook Meatballs, Rich Tomato sauce with Garlic Spaghetti using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Meatballs, Rich Tomato sauce with Garlic Spaghetti

1. Prepare 500 g pack lean steak mince.
2. It's Dried Oregano.
3. It's Dried Basil.
4. You need Dried Thyme.
5. Prepare Leaf Bay.
6. It's Black pepper.
7. It's 2 tins Plum tomatoes, chopped.
8. Prepare 1 red pepper from a jar of roasted peppers, finely chopped.
9. You need 5 sun-dried tomatoes, finely chopped.
10. It's 1 onion, finely chopped.
11. You need 6 cloves Garlic, macerated or finely chopped.
12. Prepare 60 g Spaghetti or other pasta per person.
13. It's Garlic Oil.
14. Prepare Rapeseed Oil.
15. You need Salt.
16. Prepare Black Pepper.

Meatballs, Rich Tomato sauce with Garlic Spaghetti instructions

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

Meatballs, Rich Tomato sauce with Garlic Spaghetti - Thank you and good luck