Vietnamese Banh Mi (with a Spanish twist)

How to Making Recipes Vietnamese Banh Mi (with a Spanish twist) using 17 ingredients and 8 steps

Vietnamese Banh Mi (with a Spanish twist) - - In case you have a passion for cooking and also you spend lots of time in your kitchen, then almost definitely you've got a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself typically shuffling via mounds of recipes and not discovering what you're in search of, then you might want to do some organizing.

You can have Vietnamese Banh Mi (with a Spanish twist) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Vietnamese Banh Mi (with a Spanish twist)

1. It's 200 g British pork mince.
2. You need 50 g chorizo, finely chopped.
3. Prepare 25 g chilli jam.
4. You need 1 tbsp corn flour.
5. You need 1 garlic.
6. You need 1 carrot.
7. You need 1 courgette.
8. It's 1 red chilli.
9. It's 2 tbsp harissa paste, hot.
10. You need 2 tbsp mayo.
11. You need 1 tbsp white rice vinegar.
12. It's 1 tbsp toasted sesame oil.
13. You need 1 tsp sugar.
14. It's 2 ciabatta rolls.
15. You need Salt.
16. You need Pepper.
17. It's Vegetable oil.

Vietnamese Banh Mi (with a Spanish twist) instructions

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half.
2. Cover a small/medium size baking tray with tin foil...sprinkle with olive/vegetable oil.
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven.
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside..
5. Combine harissa paste and mayo, set aside..
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture..
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs.
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!.

Vietnamese Banh Mi (with a Spanish twist) - Thank you and good luck