Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

How to Cook Recipes Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha using 10 ingredients and 11 steps

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha - Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Chicken shawarma meatballs - download this royalty free Stock Photo in seconds. - When you've got a passion for cooking and you spend lots of time in your kitchen, then probably you have a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by mounds of recipes and not discovering what you are in search of, then you must do some organizing.

Chef John shows you a top-secret chef trick for A little sweet, a little spicy, this recipe has a slightly exotic quality to it—must be the dash of cinnamon!

Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley.

You can have Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

1. You need 1 kg minced meat (lamb or beef)as desired.
2. It's 1/2 tsp ground cinnamon.
3. You need 1/2 tsp black pepper.
4. You need 1/2 tsp paprika.
5. You need 1/4 tsp sweet pepper.
6. It's 1 tbsp salt.
7. You need 500 g onions /2 or 3 onions.
8. You need 500 g tomato sauce.
9. You need 2 tbsp tomato paste.
10. It's 1/2 cup vegetable oil.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha step by step

1. Onions are chopped into thin slices.
2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside.
3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat.
4. Form equal sized meat balls.
5. In the onion sauted oil,fry meat balls until golden brown.
6. Add the onions over the meat balls.
7. Mix tomato sauce, paste adding all to the meat onion mixture.
8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together.
9. Remove from the heat and serve hot.
10. White rice is served next to Dawood Basha.
11. By: Samar Allouch.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha - These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. I like to knead the mix in the bowl for couple of minutes to tenderise the meat. As you brown the balls, pop them in the pan with the tomato sauce. Once heated, add in the meatballs. Place the meat balls in a single layer in a shallow ovenproof serving dish and pour over the sauce. Thank you and good luck