Slow cooked Arrabbiata Meatballs

How to Making Recipes Slow cooked Arrabbiata Meatballs using 10 ingredients and 3 steps

Slow cooked Arrabbiata Meatballs - - When you've got a passion for cooking and you spend lots of time in your kitchen, then most likely you could have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling via mounds of recipes and not finding what you are in search of, then you have to do some organizing.

You can have Slow cooked Arrabbiata Meatballs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Slow cooked Arrabbiata Meatballs

1. It's 200 g tinned chopped tomatoes.
2. It's 15 g chives.
3. You need 2 red peppers.
4. It's 200 ml water.
5. Prepare 1 tbsp dried oregano.
6. You need 1 tsp crushed chilli flakes.
7. It's 1 chicken stock cube.
8. It's 150 g pork sausage meat.
9. It's 1 tsp fennel seeds.
10. You need 130 g penoni regati pasta.

Slow cooked Arrabbiata Meatballs step by step

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

Slow cooked Arrabbiata Meatballs - Thank you and good luck