Mumma’ s (not so secret) Italian meatballs

Steps Cook Recipes Mumma’ s (not so secret) Italian meatballs using 11 ingredients and 7 steps

Mumma’ s (not so secret) Italian meatballs - These meatballs are not pan-fried first, which helps cut down on dishes and keeps the meatballs tender; just make sure your lidded saucepan, stock pot, or Dutch oven is large enough to fit all your sauce and meatballs before you begin. Homemade Italian Meatballs to the rescue! I make these so often, I could probably whip them up in my sleep. In an effort of transparency though, I'd be In contrast, this is my recipe for Italian Meatballs, completely homemade from scratch - still easy, but an actual recipe and not just instructions for how. The Cast of Characters - Meatballs Edition. - If in case you have a passion for cooking and also you spend a lot of time in your kitchen, then most definitely you have got a considerable quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself often shuffling through mounds of recipes and never discovering what you're searching for, then you'll want to do some organizing.

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Serve it in a pretty bowl, and make sure everyone gets his fair share of the veggies and the.

You can cook Mumma’ s (not so secret) Italian meatballs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Mumma’ s (not so secret) Italian meatballs

1. It's 750 g Lean mince beef.
2. Prepare 2 medium white onions.
3. You need 3 cloves garlic.
4. You need 2 eggs.
5. It's 100 g grated Parmesan.
6. You need 3 slices fresh granary breadcrumbs.
7. You need 2 tbsp dried oregano.
8. Prepare 2 tbsp dried thyme.
9. Prepare 800 g tinned tomatoes.
10. Prepare Salt and pepper.
11. Prepare Olive oil.

Mumma’ s (not so secret) Italian meatballs step by step

1. Finely chop your onions and garlic and sweat in a medium saucepan until softened..
2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan..
3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside..
4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together..
5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce..
6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through..
7. Serve with pasta or simply enjoy as they are.

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