Tuscan meatballs with spaghetti

How to Making Recipes Tuscan meatballs with spaghetti using 6 ingredients and 4 steps

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You can cook Tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Tuscan meatballs with spaghetti

1. It's 1 (500 g) beef mince.
2. Prepare 1 Tuscan meatball recipe base.
3. Prepare 1 Pack spaghetti.
4. You need 1 Egg (large).
5. It's 1/3 Panko crumbs (bread crumbs can be used as well).
6. It's 1 Can diced/crushed tomatoes.

Tuscan meatballs with spaghetti step by step

1. Boil water for spaghetti, drop in desired amount and follow packet instructions..
2. Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you..
3. Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry..
4. Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️.

Tuscan meatballs with spaghetti - Drizzled with low-sugar Paleo marinara sauce and garnished with fresh basil, these baked spaghetti squash nests are perfect for meal prep or entertaining. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. Homecooked Spaghetti and Meatballs with meaty marina sauce. Serve this with more Parmesan cheese and put a slice of garlic bread on the. Thank you and good luck